{"id":14219,"date":"2018-02-14T16:43:45","date_gmt":"2018-02-14T19:43:45","guid":{"rendered":"https:\/\/adalgisaalmeida.com.br\/site\/?post_type=tribe_events&#038;p=14219"},"modified":"2019-03-26T12:15:46","modified_gmt":"2019-03-26T15:15:46","slug":"formacao-de-cake-designer-modulo-2","status":"publish","type":"tribe_events","link":"https:\/\/adalgisaalmeida.com.br\/site\/event\/formacao-de-cake-designer-modulo-2\/","title":{"rendered":"Curso de Confeitaria &#8211; Forma\u00e7\u00e3o de Cake Designer: M\u00f3dulo II &#8211; PR\u00c1TICO"},"content":{"rendered":"<p><span style=\"color: #000000;\"><span style=\"font-family: 'Arial Narrow', sans-serif;\"><span style=\"font-size: medium;\"><b>FORMA\u00c7\u00c3O DE CAKE DESIGNER &#8211; M\u00d3DULO II &#8211; PR\u00c1TICO<\/b><\/span><\/span><\/span><\/p>\n<p><span style=\"font-family: 'Times New Roman', serif;\"><span style=\"font-size: medium;\"><span style=\"color: #1d2129;\"><span style=\"font-family: 'Arial Narrow', sans-serif;\">Adalgisa Almeida preparou um curso especial que em 18 horas de aula, traz conceitos intermedi\u00e1rios e t\u00e9cnicas fundamentais de forma\u00e7\u00e3o em confeitaria para aqueles que desejam se aperfei\u00e7oar na confeitaria art\u00edstica.<\/span><\/span><\/span><\/span><\/p>\n<p><span style=\"color: #000000;\"><span style=\"font-family: 'Arial Narrow', sans-serif;\"><span style=\"font-size: medium;\">O Curso \u00e9 presencial, totalmente pr\u00e1tico, inclui todo o material disponibilizado para a pr\u00e1tica, apostila em cores com passo a passo<\/span><\/span><\/span><\/p>\n<p><span style=\"color: #000000;\"><span style=\"font-family: 'Arial Narrow', sans-serif;\"><span style=\"font-size: medium;\">CONTE\u00daDO:<\/span><\/span><\/span><\/p>\n<p><strong><span style=\"font-family: 'Times New Roman', serif;\"><span style=\"font-size: medium;\"><span style=\"color: #1d2129;\"><span style=\"font-family: 'Arial Narrow', sans-serif;\">\u2013 Harmonia nas Cores<br \/>\n<\/span><\/span><\/span><\/span><span style=\"font-family: 'Times New Roman', serif;\"><span style=\"font-size: medium;\"><span style=\"color: #1d2129;\"><span style=\"font-family: 'Arial Narrow', sans-serif;\">\u2013 Dimens\u00e3o e propor\u00e7\u00e3o<br \/>\n<\/span><\/span><\/span><\/span><span style=\"font-family: 'Times New Roman', serif;\"><span style=\"font-size: medium;\"><span style=\"color: #1d2129;\"><span style=\"font-family: 'Arial Narrow', sans-serif;\">\u2013 Montagem dos andares de um bolo sobreposto de dois andares<br \/>\n<\/span><\/span><\/span><\/span><span style=\"font-family: 'Times New Roman', serif;\"><span style=\"font-size: medium;\"><span style=\"color: #1d2129;\"><span style=\"font-family: 'Arial Narrow', sans-serif;\">\u2013 Refer\u00eancia de tamanho de bolo em rela\u00e7\u00e3o ao n\u00famero de convidados de uma festa<br \/>\n<\/span><\/span><\/span><\/span><span style=\"font-family: 'Times New Roman', serif;\"><span style=\"font-size: medium;\"><span style=\"color: #1d2129;\"><span style=\"font-family: 'Arial Narrow', sans-serif;\">\u2013 Convers\u00e3o e equival\u00eancia de medidas<br \/>\n<\/span><\/span><\/span><\/span><span style=\"font-family: 'Times New Roman', serif;\"><span style=\"font-size: medium;\"><span style=\"color: #1d2129;\"><span style=\"font-family: 'Arial Narrow', sans-serif;\">\u2013 As pastas de a\u00e7\u00facar<\/span><\/span><\/span><\/span><\/strong><\/p>\n<ul>\n<li><strong><span style=\"font-family: 'Times New Roman', serif;\"><span style=\"font-size: medium;\"><span style=\"color: #1d2129;\"><span style=\"font-family: 'Arial Narrow', sans-serif;\">A Pasta Americana \u2013 ser\u00e1 feita em sala de aula<\/span><\/span><\/span><\/span><\/strong><\/li>\n<li><strong><span style=\"font-family: 'Times New Roman', serif;\"><span style=\"font-size: medium;\"><span style=\"color: #1d2129;\"><span style=\"font-family: 'Arial Narrow', sans-serif;\">A Massa el\u00e1stica<\/span><\/span><\/span><\/span><\/strong><\/li>\n<li><strong><span style=\"font-family: 'Times New Roman', serif;\"><span style=\"font-size: medium;\"><span style=\"color: #1d2129;\"><span style=\"font-family: 'Arial Narrow', sans-serif;\">A Pastilhagem<\/span><\/span><\/span><\/span><\/strong><\/li>\n<li><strong><span style=\"font-family: 'Times New Roman', serif;\"><span style=\"font-size: medium;\"><span style=\"color: #1d2129;\"><span style=\"font-family: 'Arial Narrow', sans-serif;\">A Massa para Flores<\/span><\/span><\/span><\/span><\/strong><\/li>\n<\/ul>\n<p><strong><span style=\"font-family: 'Times New Roman', serif;\"><span style=\"font-size: medium;\"><span style=\"color: #1d2129;\"><span style=\"font-family: 'Arial Narrow', sans-serif;\">\u2013 O Glac\u00ea Real<\/span><\/span><\/span><\/span><\/strong><\/p>\n<p><strong><span style=\"font-family: 'Times New Roman', serif;\"><span style=\"font-size: medium;\"><span style=\"color: #1d2129;\"><span style=\"font-family: 'Arial Narrow', sans-serif;\">Os Tr\u00eas Princ\u00edpios B\u00e1sicos Para Decora\u00e7\u00e3o Com Glac\u00ea Real<\/span><\/span><\/span><\/span><\/strong><\/p>\n<ul>\n<li><strong><span style=\"font-family: 'Times New Roman', serif;\"><span style=\"font-size: medium;\"><span style=\"color: #1d2129;\"><span style=\"font-family: 'Arial Narrow', sans-serif;\">Consist\u00eancia correta do glac\u00ea para cada tipo de decora\u00e7\u00e3o<\/span><\/span><\/span><\/span><\/strong><\/li>\n<li><strong><span style=\"font-family: 'Times New Roman', serif;\"><span style=\"font-size: medium;\"><span style=\"color: #1d2129;\"><span style=\"font-family: 'Arial Narrow', sans-serif;\">Posi\u00e7\u00e3o correta do saco de confeitar em rela\u00e7\u00e3o \u00e0 superf\u00edcie a ser trabalhada<\/span><\/span><\/span><\/span><\/strong><\/li>\n<li><strong><span style=\"font-family: 'Times New Roman', serif;\"><span style=\"font-size: medium;\"><span style=\"color: #1d2129;\"><span style=\"font-family: 'Arial Narrow', sans-serif;\">Controle correto da press\u00e3o que se exerce sob o saco de confeitar<\/span><\/span><\/span><\/span><\/strong><\/li>\n<\/ul>\n<p><strong><span style=\"font-family: 'Times New Roman', serif;\"><span style=\"font-size: medium;\"><span style=\"color: #1d2129;\"><span style=\"font-family: 'Arial Narrow', sans-serif;\">\u2013 Grupos de Bicos<br \/>\n<\/span><\/span><\/span><\/span><\/strong><\/p>\n<ul>\n<li><strong><span style=\"font-family: 'Arial Narrow', sans-serif; color: #1d2129; font-size: medium;\">Estrela<\/span><\/strong><\/li>\n<li><strong><span style=\"font-family: 'Times New Roman', serif;\"><span style=\"font-size: medium;\"><span style=\"color: #1d2129;\"><span style=\"font-family: 'Arial Narrow', sans-serif;\">Redondo ou Perl\u00ea<\/span><\/span><\/span><\/span><\/strong><\/li>\n<li><strong><span style=\"font-family: 'Times New Roman', serif;\"><span style=\"font-size: medium;\"><span style=\"color: #1d2129;\"><span style=\"font-family: 'Arial Narrow', sans-serif;\">Folhas<\/span><\/span><\/span><\/span><\/strong><\/li>\n<\/ul>\n<p><strong><span style=\"font-family: 'Times New Roman', serif;\"><span style=\"font-size: medium;\"><span style=\"color: #1d2129;\"><span style=\"font-family: 'Arial Narrow', sans-serif;\">\u2013 T\u00e9cnicas de Decora\u00e7\u00e3o<\/span><\/span><\/span><\/span><\/strong><\/p>\n<ul>\n<li><strong><span style=\"font-family: 'Times New Roman', serif;\"><span style=\"font-size: medium;\"><span style=\"color: #1d2129;\"><span style=\"font-family: 'Arial Narrow', sans-serif;\">O Drapeado<\/span><\/span><\/span><\/span><\/strong><\/li>\n<li><strong><span style=\"font-family: 'Times New Roman', serif;\"><span style=\"font-size: medium;\"><span style=\"color: #1d2129;\"><span style=\"font-family: 'Arial Narrow', sans-serif;\">O Capiton\u00ea manual<\/span><\/span><\/span><\/span><\/strong><\/li>\n<li><strong><span style=\"font-family: 'Times New Roman', serif;\"><span style=\"font-size: medium;\"><span style=\"color: #1d2129;\"><span style=\"font-family: 'Arial Narrow', sans-serif;\">O uso de corantes metalizados em moldes de silicone para valorizar o trabalho<\/span><\/span><\/span><\/span><\/strong><\/li>\n<li><strong><span style=\"font-family: 'Times New Roman', serif;\"><span style=\"font-size: medium;\"><span style=\"color: #1d2129;\"><span style=\"font-family: 'Arial Narrow', sans-serif;\">Modelagem de uma rosa simples que ser\u00e1 aplicada no bolo<\/span><\/span><\/span><\/span><\/strong><\/li>\n<\/ul>\n<p><span style=\"font-family: 'Times New Roman', serif;\"><span style=\"font-size: medium;\"><span style=\"color: #1d2129;\"><span style=\"font-family: 'Arial Narrow', sans-serif;\"><b>METODOLOGIA:<\/b><\/span><\/span><\/span><\/span><\/p>\n<p><span style=\"font-family: 'Times New Roman', serif;\"><span style=\"font-size: medium;\"><span style=\"color: #1d2129;\"><span style=\"font-family: 'Arial Narrow', sans-serif;\">O curso \u00e9 pr\u00e1tico em todas as suas etapas, e se alterna entre a demonstra\u00e7\u00e3o da professora e fundamenta\u00e7\u00e3o te\u00f3rica. Os alunos ser\u00e3o orientados de forma din\u00e2mica nas etapas das aulas, com o objetivo de, ao final do curso, terem aprendido o passo a passo da decora\u00e7\u00e3o de um bolo art\u00edstico de dois andares falso e toda a t\u00e9cnica que envolve a capacita\u00e7\u00e3o para tal.<\/span><\/span><\/span><\/span><\/p>\n<p><span style=\"font-family: 'Times New Roman', serif;\"><span style=\"font-size: medium;\"><span style=\"color: #1d2129;\"><span style=\"font-family: 'Arial Narrow', sans-serif;\">Cada aluno produzir\u00e1, decorar\u00e1 e levar\u00e1 para casa o bolo que decorou utilizando as t\u00e9cnicas aprendidas.<\/span><\/span><\/span><\/span><\/p>\n<p><strong><span style=\"color: #000000;\"><span style=\"font-family: 'Arial Narrow', sans-serif;\"><span style=\"font-size: medium;\">INFORMA\u00c7\u00d5ES GERAIS:<\/span><\/span><\/span><\/strong><\/p>\n<p><span style=\"color: #000000;\"><span style=\"font-family: 'Arial Narrow', sans-serif;\"><span style=\"font-size: medium;\">Requisito: idade m\u00ednima de 16 anos<span style=\"color: #1d2129;\">, ter no\u00e7\u00f5es b\u00e1sicas de confeitaria.<br \/>\nRecomenda-se a participa\u00e7\u00e3o nos cursos Introdu\u00e7\u00e3o \u00e0 Confeitaria Art\u00edstica [online] ou Forma\u00e7\u00e3o de Cake Designer M\u00f3dulo I ou Quinas Perfeitas com Adalgisa Almeida<\/span><br \/>\nCarga Hor\u00e1ria: 18 horas.<br \/>\nN\u00famero de vagas: 06<br \/>\nP\u00fablico alvo: p\u00fablico geral interessado. <span style=\"font-family: 'Times New Roman', serif;\"><span style=\"color: #1d2129;\">Quem deseja aperfei\u00e7oar-se na confeitaria art\u00edstica.<\/span><\/span><br \/>\nProfessora: Adalgisa Almeida<br \/>\nRealiza\u00e7\u00e3o: dias 09 e 10 de abril de 2019, de 9h \u00e0s 19hs com intervalo para almo\u00e7o<\/span><\/span><\/span><\/p>\n<p><span style=\"font-family: 'Times New Roman', serif;\"><span style=\"font-size: medium;\"><span style=\"color: #1d2129;\"><span style=\"font-family: 'Arial Narrow', sans-serif;\"><b>INVESTIMENTO: <\/b><\/span><\/span><\/span><\/span><\/p>\n<p><span style=\"font-family: 'Times New Roman', serif;\"><span style=\"font-size: medium;\"><span style=\"color: #1d2129;\"><span style=\"font-family: 'Arial Narrow', sans-serif;\">De <\/span><\/span><span style=\"color: #1d2129;\"><span style=\"text-decoration: line-through;\"><span style=\"font-family: 'Arial Narrow', sans-serif;\">R$1600<\/span><\/span><\/span><span style=\"color: #1d2129;\"><span style=\"font-family: 'Arial Narrow', sans-serif;\"> por R$1200 \u2013 Promo\u00e7\u00e3o<\/span><\/span><\/span><\/span><\/p>\n<p><span style=\"font-family: 'Times New Roman', serif;\"><span style=\"font-size: medium;\"><span style=\"color: #1d2129;\"><span style=\"font-family: 'Arial Narrow', sans-serif;\">At\u00e9 6x de R$200,00 sem juros no cart\u00e3o de cr\u00e9dito<\/span><\/span><\/span><\/span><\/p>\n<p><span style=\"font-family: 'Times New Roman', serif;\"><span style=\"font-size: medium;\"><span style=\"color: #000000;\"><span style=\"font-family: 'Arial Narrow', sans-serif;\">Para se inscrever, entre em contato conosco pelo e-mail <a href=\"mailto:cursos@adalgisaalmeida.com.br\" target=\"_blank\" rel=\"noopener\">cursos@adalgisaalmeida.com.br<\/a><br \/>\nou pela central de inscri\u00e7\u00f5es no telefone (31)3344-8373 ou pelo Whatsapp (31)9 8878-0836<\/span><\/span><\/span><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>FORMA\u00c7\u00c3O DE CAKE DESIGNER &#8211; M\u00d3DULO II &#8211; PR\u00c1TICO Adalgisa Almeida preparou um curso especial que em 18 horas de aula, traz conceitos intermedi\u00e1rios e t\u00e9cnicas fundamentais de forma\u00e7\u00e3o em [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":14303,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_tribe_events_status":"","_tribe_events_status_reason":"","footnotes":""},"tags":[],"tribe_events_cat":[],"class_list":["post-14219","tribe_events","type-tribe_events","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/adalgisaalmeida.com.br\/site\/wp-json\/wp\/v2\/tribe_events\/14219","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/adalgisaalmeida.com.br\/site\/wp-json\/wp\/v2\/tribe_events"}],"about":[{"href":"https:\/\/adalgisaalmeida.com.br\/site\/wp-json\/wp\/v2\/types\/tribe_events"}],"author":[{"embeddable":true,"href":"https:\/\/adalgisaalmeida.com.br\/site\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/adalgisaalmeida.com.br\/site\/wp-json\/wp\/v2\/comments?post=14219"}],"version-history":[{"count":12,"href":"https:\/\/adalgisaalmeida.com.br\/site\/wp-json\/wp\/v2\/tribe_events\/14219\/revisions"}],"predecessor-version":[{"id":14764,"href":"https:\/\/adalgisaalmeida.com.br\/site\/wp-json\/wp\/v2\/tribe_events\/14219\/revisions\/14764"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/adalgisaalmeida.com.br\/site\/wp-json\/wp\/v2\/media\/14303"}],"wp:attachment":[{"href":"https:\/\/adalgisaalmeida.com.br\/site\/wp-json\/wp\/v2\/media?parent=14219"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/adalgisaalmeida.com.br\/site\/wp-json\/wp\/v2\/tags?post=14219"},{"taxonomy":"tribe_events_cat","embeddable":true,"href":"https:\/\/adalgisaalmeida.com.br\/site\/wp-json\/wp\/v2\/tribe_events_cat?post=14219"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}