{"id":12975,"date":"2017-08-23T10:35:57","date_gmt":"2017-08-23T13:35:57","guid":{"rendered":"https:\/\/adalgisaalmeida.com.br\/site\/?post_type=tribe_events&#038;p=12975"},"modified":"2017-09-14T11:44:56","modified_gmt":"2017-09-14T14:44:56","slug":"transformando-o-brigadeiro-em-doces-finos-aula-demonstrativa","status":"publish","type":"tribe_events","link":"https:\/\/adalgisaalmeida.com.br\/site\/event\/transformando-o-brigadeiro-em-doces-finos-aula-demonstrativa\/","title":{"rendered":"Curso de Confeitaria &#8211; Transformando o Brigadeiro Gourmet em Doces Finos &#8211; 25\/09\/2017"},"content":{"rendered":"<p><span style=\"color: #000000;\"><span style=\"font-family: Georgia, serif;\"><span style=\"font-size: large;\"><b>Aula Demonstrativa de\u00a0t\u00e9cnicas para Transformar o Brigadeiro em Doces Finos<\/b><\/span><\/span><\/span><\/p>\n<p><span style=\"color: #000000;\"><span style=\"font-family: Georgia, serif;\"><span style=\"font-size: large;\">Esta aula foi\u00a0minuciosamente elaborada e repleta de novidades em decora\u00e7\u00f5es e t\u00e9cnicas pra a transforma\u00e7\u00e3o do Brigadeiro em doces finos de forma r\u00e1pida e pr\u00e1tica, deixando-os lindos e saborosos.<\/span><\/span><\/span><\/p>\n<p><span style=\"color: #000000;\"><span style=\"font-family: Georgia, serif;\"><span style=\"font-size: large;\"><b>Conte\u00fado:<\/b><\/span><\/span><\/span><\/p>\n<p><span style=\"color: #333333;\"><span style=\"font-family: Georgia, serif;\"><span style=\"font-size: large;\">Ser\u00e3o ensinados 4 sabores de massas (sabor tradicional, sabor chocolate com laranja, capim cidreira e morango)<\/span><\/span><\/span><\/p>\n<p><span style=\"color: #333333;\"><span style=\"font-family: Georgia, serif;\"><span style=\"font-size: large;\">Ser\u00e1 ensinada a maneira correta de fazer um doce recheado (dois sabores)<\/span><\/span><\/span><\/p>\n<p><span style=\"color: #333333;\"><span style=\"font-family: Georgia, serif;\"><span style=\"font-size: large;\">Ser\u00e3o feitos 5 tipos de decora\u00e7\u00f5es, de\u00a0variadas t\u00e9cnicas:<\/span><\/span><\/span><\/p>\n<ul>\n<li><span style=\"color: #333333;\"><span style=\"font-family: Georgia, serif;\"><span style=\"font-size: large;\">Pintura com p\u00f3 comest\u00edvel<\/span><\/span><\/span><\/li>\n<li><span style=\"color: #333333;\"><span style=\"font-family: Georgia, serif;\"><span style=\"font-size: large;\">Decora\u00e7\u00e3o em j\u00f3ias de a\u00e7\u00fa\u00e7ar<\/span><\/span><\/span><\/li>\n<li><span style=\"color: #333333;\"><span style=\"font-family: Georgia, serif;\"><span style=\"font-size: large;\">Decora\u00e7\u00e3o com chocolate nobre e p\u00e9rolas comest\u00edveis<\/span><\/span><\/span><\/li>\n<li><span style=\"color: #333333;\"><span style=\"font-family: Georgia, serif;\"><span style=\"font-size: large;\">Utiliza\u00e7\u00e3o de placas marcadoras<\/span><\/span><\/span><\/li>\n<li><span style=\"color: #333333;\"><span style=\"font-family: Georgia, serif;\"><span style=\"font-size: large;\">Utiliza\u00e7\u00e3o de pasta de a\u00e7\u00facar em silicones<\/span><\/span><\/span><\/li>\n<li><span style=\"color: #333333;\"><span style=\"font-family: Georgia, serif;\"><span style=\"font-size: large;\">Envolvimento do doce com acabamento em pasta de a\u00e7\u00facar<\/span><\/span><\/span><\/li>\n<li><span style=\"color: #333333;\"><span style=\"font-family: Georgia, serif;\"><span style=\"font-size: large;\">Utiliza\u00e7\u00e3o de cortadores e ejetores<\/span><\/span><\/span><\/li>\n<li><span style=\"color: #333333;\"><span style=\"font-family: Georgia, serif;\"><span style=\"font-size: large;\">Decora\u00e7\u00e3o do doce em formato de flor<\/span><\/span><\/span><\/li>\n<li><span style=\"color: #333333;\"><span style=\"font-family: Georgia, serif;\"><span style=\"font-size: large;\">Leque de a\u00e7\u00facar<\/span><\/span><\/span><\/li>\n<li><span style=\"color: #333333;\"><span style=\"font-family: Georgia, serif;\"><span style=\"font-size: large;\">Ato de bolear<\/span><\/span><\/span><\/li>\n<\/ul>\n<pre class=\"western\"><span style=\"color: #000000;\"><span style=\"font-family: Georgia, serif;\"><span style=\"font-size: large;\"><b>Dicas de compra dos ingredientes - embalagens - planejamento de produ\u00e7\u00e3o - padroniza\u00e7\u00e3o \u2013 conserva\u00e7\u00e3o - log\u00edstica e armazenamento<\/b><\/span><\/span><\/span>\r\n\r\n<span style=\"color: #000000;\"><span style=\"font-family: Georgia, serif;\"><span style=\"font-size: large;\"><b>Metodologia:<\/b><\/span><\/span><\/span>\r\n\r\n<span style=\"color: #000000;\"><span style=\"font-family: Georgia, serif;\"><span style=\"font-size: large;\">Os doces ser\u00e3o\u00a0feitos passo a passo em aula com fornecimento de apostila e certificado.<\/span><\/span><\/span>\r\n\r\n<span style=\"color: #000000;\"><span style=\"font-family: Georgia, serif;\"><span style=\"font-size: large;\">O aluno aprender\u00e1 a fazer os\u00a0doces, com detalhes em chocolate e pasta de a\u00e7\u00facar e alguns com acabamentos em pasta americana, o que deixa o doce surpreendente e diferenciado.<\/span><\/span><\/span>\r\n\r\n<span style=\"color: #000000;\"><span style=\"font-family: Georgia, serif;\"><span style=\"font-size: large;\"><b>Informa\u00e7\u00f5es de inscri\u00e7\u00e3o:<\/b><\/span><\/span><\/span>\r\n\r\n<span style=\"color: #000000;\"><span style=\"font-family: Georgia, serif;\"><span style=\"font-size: large;\">Realiza\u00e7\u00e3o: 25\/09\/2017 de 14:00 \u00e0s 17:00<\/span><\/span><\/span>\r\n<span style=\"color: #000000;\"> <span style=\"font-family: Georgia, serif;\"><span style=\"font-size: large;\">Requisito: Idade m\u00ednima de 16 anos. N\u00e3o \u00e9 necess\u00e1rio trazer nenhum material.<\/span><\/span><\/span>\r\n<span style=\"color: #000000;\"> <span style=\"font-family: Georgia, serif;\"><span style=\"font-size: large;\">Carga Hor\u00e1ria: 3 horas<\/span><\/span><\/span>\r\n<span style=\"color: #000000;\"> <span style=\"font-family: Georgia, serif;\"><span style=\"font-size: large;\">Professora: Gabriela Almeida<\/span><\/span><\/span>\r\n\r\n<span style=\"color: #000000;\"><span style=\"font-family: Georgia, serif;\"><span style=\"font-size: large;\"><b>Investimento:<\/b><\/span><\/span><\/span>\r\n\r\n<span style=\"color: #333333;\"><span style=\"font-family: Georgia, serif;\"><span style=\"font-size: large;\">R$150 em 3 x de R$50 sem juros no cart\u00e3o de cr\u00e9dito<\/span><\/span><\/span>\r\n<span style=\"color: #333333;\"><span style=\"font-family: Georgia, serif;\"><span style=\"font-size: large;\">R$135 (valor com 10% de desconto para pagamento por dep\u00f3sito ou transfer\u00eancia banc\u00e1ria)<\/span><\/span><\/span>\r\n\r\n<span style=\"color: #333333;\"><span style=\"font-family: Georgia, serif;\"><span style=\"font-size: large;\">Para se inscrever, entre em contato conosco pelo e-mail <a href=\"mailto:cursos@adalgisaalmeida.com.br\" target=\"_blank\" rel=\"noopener noreferrer\">cursos@adalgisaalmeida.com.br<\/a><\/span><\/span><\/span>\r\n<span style=\"color: #333333;\"><span style=\"font-family: Georgia, serif;\"><span style=\"font-size: large;\">ou pela central de inscri\u00e7\u00f5es no telefone (31) 9 97699596 (whatsapp)<\/span><\/span><\/span><\/pre>\n","protected":false},"excerpt":{"rendered":"<p>Aula Demonstrativa de\u00a0t\u00e9cnicas para Transformar o Brigadeiro em Doces Finos Esta aula foi\u00a0minuciosamente elaborada e repleta de novidades em decora\u00e7\u00f5es e t\u00e9cnicas pra a transforma\u00e7\u00e3o do Brigadeiro em doces finos [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":12978,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_tribe_events_status":"","_tribe_events_status_reason":"","footnotes":""},"tags":[],"tribe_events_cat":[],"class_list":["post-12975","tribe_events","type-tribe_events","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/adalgisaalmeida.com.br\/site\/wp-json\/wp\/v2\/tribe_events\/12975","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/adalgisaalmeida.com.br\/site\/wp-json\/wp\/v2\/tribe_events"}],"about":[{"href":"https:\/\/adalgisaalmeida.com.br\/site\/wp-json\/wp\/v2\/types\/tribe_events"}],"author":[{"embeddable":true,"href":"https:\/\/adalgisaalmeida.com.br\/site\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/adalgisaalmeida.com.br\/site\/wp-json\/wp\/v2\/comments?post=12975"}],"version-history":[{"count":1,"href":"https:\/\/adalgisaalmeida.com.br\/site\/wp-json\/wp\/v2\/tribe_events\/12975\/revisions"}],"predecessor-version":[{"id":12983,"href":"https:\/\/adalgisaalmeida.com.br\/site\/wp-json\/wp\/v2\/tribe_events\/12975\/revisions\/12983"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/adalgisaalmeida.com.br\/site\/wp-json\/wp\/v2\/media\/12978"}],"wp:attachment":[{"href":"https:\/\/adalgisaalmeida.com.br\/site\/wp-json\/wp\/v2\/media?parent=12975"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/adalgisaalmeida.com.br\/site\/wp-json\/wp\/v2\/tags?post=12975"},{"taxonomy":"tribe_events_cat","embeddable":true,"href":"https:\/\/adalgisaalmeida.com.br\/site\/wp-json\/wp\/v2\/tribe_events_cat?post=12975"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}