{"id":12944,"date":"2017-06-13T14:44:31","date_gmt":"2017-06-13T17:44:31","guid":{"rendered":"https:\/\/adalgisaalmeida.com.br\/site\/?post_type=tribe_events&#038;p=12944"},"modified":"2017-07-31T18:38:07","modified_gmt":"2017-07-31T21:38:07","slug":"curso-de-confeitaria-pratico-de-efeito-craquelado-sobre-pasta-americana-22082017","status":"publish","type":"tribe_events","link":"https:\/\/adalgisaalmeida.com.br\/site\/event\/curso-de-confeitaria-pratico-de-efeito-craquelado-sobre-pasta-americana-22082017\/","title":{"rendered":"Curso de Confeitaria &#8211; Pr\u00e1tico de Efeito Craquelado sobre Pasta Americana &#8211; 21\/08\/2017"},"content":{"rendered":"<p><span style=\"color: #000000;\"><span style=\"font-family: Georgia, serif;\"><span style=\"font-size: large;\"><b>Pr\u00e1tico de Efeito Craquelado sobre Pasta Americana<\/b><\/span><\/span><\/span><\/p>\n<p align=\"justify\"><span style=\"color: #000000;\"><span style=\"font-family: Georgia, serif;\"><span style=\"font-size: large;\">Voc\u00ea vai aprender nesta aula pr\u00e1tica a t<\/span><\/span><\/span><span style=\"color: #000000;\"><span style=\"font-family: Georgia, serif;\"><span style=\"font-size: large;\">\u00e9cnica de <\/span><\/span><\/span><span style=\"color: #000000;\"><span style=\"font-family: Georgia, serif;\"><span style=\"font-size: large;\">e<\/span><\/span><\/span><span style=\"color: #000000;\"><span style=\"font-family: Georgia, serif;\"><span style=\"font-size: large;\">feito <\/span><\/span><\/span><span style=\"color: #000000;\"><span style=\"font-family: Georgia, serif;\"><span style=\"font-size: large;\">crackelado para cobertura lateral do bolo. <\/span><\/span><\/span><\/p>\n<p align=\"justify\"><span style=\"color: #000000;\"><span style=\"font-family: Georgia, serif;\"><span style=\"font-size: large;\">A t\u00e9cnica de Cracklado no bolo simula rachaduras ou fissuras em superf\u00edcies, trazendo aspectos r\u00fasticos ou de envelhecimento. <\/span><\/span><\/span><\/p>\n<p align=\"justify\"><span style=\"color: #000000;\"><span style=\"font-family: Georgia, serif;\"><span style=\"font-size: large;\">A aplica\u00e7\u00e3o proposta nesta aula simular\u00e1 um bolo em formato de tronco de \u00e1rvore envelhecido trabalhado atrav\u00e9s de t\u00e9cnica de pintura \u00e0 m\u00e3o com corante em p\u00f3.<\/span><\/span><\/span><\/p>\n<p align=\"justify\"><span style=\"color: #000000;\"><span style=\"font-family: Georgia, serif;\"><span style=\"font-size: large;\">Ainda ser\u00e1 ensinado a modelagem de uma linda rosa de a\u00e7\u00facar para decora\u00e7\u00e3o do bolo.<\/span><\/span><\/span><\/p>\n<p align=\"justify\"><span style=\"color: #000000;\"><span style=\"font-family: Georgia, serif;\"><span style=\"font-size: large;\"><br \/>\nMetodologia:<\/span><\/span><\/span><\/p>\n<p align=\"justify\"><span style=\"color: #000000;\"><span style=\"font-family: Georgia, serif;\"><span style=\"font-size: large;\">Os alunos aprender\u00e3o as t\u00e9cnicas descritas acima para decora\u00e7\u00e3o de um bolo falso de 1 andar. Cada aluno receber\u00e1 um bolo falso de um andar coberto com pasta americana para decorar e uma apostila em cores com o passo-a-passo das t\u00e9cnicas ensinadas.<\/span><\/span><\/span><\/p>\n<p align=\"justify\"><span style=\"color: #000000;\"><span style=\"font-family: Georgia, serif;\"><span style=\"font-size: large;\">Ao final do curso cada o aluno levar\u00e1 o bolo que decorou para casa.<\/span><\/span><\/span><\/p>\n<p><span style=\"color: #000000;\"><span style=\"font-family: Georgia, serif;\"><span style=\"font-size: large;\">Outras informa\u00e7\u00f5es:<\/span><\/span><\/span><\/p>\n<p><span style=\"color: #000000;\"><span style=\"font-family: Georgia, serif;\"><span style=\"font-size: large;\">Realiza\u00e7\u00e3o: 21\/08\/2017 de 13:30 \u00e0s 17:30<br \/>\nRequisito: Idade m\u00ednima de 16 anos. N\u00e3o \u00e9 necess\u00e1rio trazer nenhum material.<br \/>\nCarga Hor\u00e1ria: 4 horas<br \/>\nProfessora: Adalgisa Almeida<\/span><\/span><\/span><\/p>\n<p><span style=\"color: #000000;\"><span style=\"font-family: Georgia, serif;\"><span style=\"font-size: large;\">Investimento:<br \/>\nR$380 em 3 x de R$126,60 sem juros no cart\u00e3o de cr\u00e9dito<br \/>\nR$342 (valor com 10% de desconto para pagamento por dep\u00f3sito ou transfer\u00eancia banc\u00e1ria)<\/span><\/span><\/span><\/p>\n<p><span style=\"color: #222222;\"><span style=\"font-family: georgia, serif;\"><span style=\"font-size: small;\"><span style=\"color: #000000;\"><span style=\"font-family: Georgia, serif;\"><span style=\"font-size: large;\">Para se inscrever, entre em contato conosco pelo e-<\/span><\/span><\/span><span style=\"color: #000000;\"><span style=\"font-family: Georgia, serif;\"><span style=\"font-size: large;\">m<\/span><\/span><\/span><span style=\"color: #000000;\"><span style=\"font-family: Georgia, serif;\"><span style=\"font-size: large;\">ail <\/span><\/span><\/span><a href=\"mailto:cursos@adalgisaalmeida.com.br\" target=\"_blank\" rel=\"noopener noreferrer\"><span style=\"color: #000000;\"><span style=\"font-family: Georgia, serif;\"><span style=\"font-size: large;\">cursos@adalgisaalmeida.com.br<\/span><\/span><\/span><\/a><span style=\"color: #000000;\"><span style=\"font-family: Georgia, serif;\"><span style=\"font-size: large;\"><br \/>\nou pela central de inscri\u00e7\u00f5es no telefone (31) 9 97699596 (whatsapp) <\/span><\/span><\/span><\/span><\/span><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pr\u00e1tico de Efeito Craquelado sobre Pasta Americana Voc\u00ea vai aprender nesta aula pr\u00e1tica a t\u00e9cnica de efeito crackelado para cobertura lateral do bolo. A t\u00e9cnica de Cracklado no bolo simula [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":12941,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_tribe_events_status":"","_tribe_events_status_reason":"","footnotes":""},"tags":[],"tribe_events_cat":[],"class_list":["post-12944","tribe_events","type-tribe_events","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/adalgisaalmeida.com.br\/site\/wp-json\/wp\/v2\/tribe_events\/12944","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/adalgisaalmeida.com.br\/site\/wp-json\/wp\/v2\/tribe_events"}],"about":[{"href":"https:\/\/adalgisaalmeida.com.br\/site\/wp-json\/wp\/v2\/types\/tribe_events"}],"author":[{"embeddable":true,"href":"https:\/\/adalgisaalmeida.com.br\/site\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/adalgisaalmeida.com.br\/site\/wp-json\/wp\/v2\/comments?post=12944"}],"version-history":[{"count":1,"href":"https:\/\/adalgisaalmeida.com.br\/site\/wp-json\/wp\/v2\/tribe_events\/12944\/revisions"}],"predecessor-version":[{"id":12960,"href":"https:\/\/adalgisaalmeida.com.br\/site\/wp-json\/wp\/v2\/tribe_events\/12944\/revisions\/12960"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/adalgisaalmeida.com.br\/site\/wp-json\/wp\/v2\/media\/12941"}],"wp:attachment":[{"href":"https:\/\/adalgisaalmeida.com.br\/site\/wp-json\/wp\/v2\/media?parent=12944"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/adalgisaalmeida.com.br\/site\/wp-json\/wp\/v2\/tags?post=12944"},{"taxonomy":"tribe_events_cat","embeddable":true,"href":"https:\/\/adalgisaalmeida.com.br\/site\/wp-json\/wp\/v2\/tribe_events_cat?post=12944"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}