{"id":12851,"date":"2016-12-23T14:48:26","date_gmt":"2016-12-23T17:48:26","guid":{"rendered":"https:\/\/adalgisaalmeida.com.br\/site\/?post_type=tribe_events&#038;p=12851"},"modified":"2017-06-13T12:58:02","modified_gmt":"2017-06-13T15:58:02","slug":"curso-de-confeitaria-naked-cake-com-renda-de-acucar-23032017","status":"publish","type":"tribe_events","link":"https:\/\/adalgisaalmeida.com.br\/site\/event\/curso-de-confeitaria-naked-cake-com-renda-de-acucar-23032017\/","title":{"rendered":"Curso de Confeitaria &#8211; Naked Cake Pr\u00e1tico &#8211; 27\/06\/2017"},"content":{"rendered":"<p><span style=\"font-size: large;\"><strong><span style=\"color: #000000;\"><span style=\"font-family: Georgia, serif;\">Curso Naked Cake Pr\u00e1tico<\/span><\/span><\/strong><\/span><\/p>\n<p>&nbsp;<\/p>\n<p><span style=\"color: #000000;\"><span style=\"font-family: Georgia, serif;\"><span style=\"font-size: large;\">Voc\u00ea vai aprender nesta aula o trabalho tradicional de elabora\u00e7\u00e3o, preparo e estrutura\u00e7\u00e3o em andares de massa e recheio para apresenta\u00e7\u00e3o de um naked cake.<\/span><\/span><\/span><\/p>\n<p>&nbsp;<\/p>\n<p><span style=\"color: #000000;\"><span style=\"font-family: Georgia, serif;\"><span style=\"font-size: large;\">O curso vai abordar:<\/span><\/span><\/span><\/p>\n<ul>\n<li><span style=\"color: #000000;\"><span style=\"font-family: Georgia, serif;\"><span style=\"font-size: large;\">Elabora\u00e7\u00e3o de massa e recheios<\/span><\/span><\/span><\/li>\n<li><span style=\"color: #000000;\"><span style=\"font-family: Georgia, serif;\"><span style=\"font-size: large;\">T\u00e9cnicas para rechear<\/span><\/span><\/span><\/li>\n<li><span style=\"color: #000000;\"><span style=\"font-family: Georgia, serif;\"><span style=\"font-size: large;\">Como deixar o bolo reto, alinhado e sem barrigas <\/span><\/span><\/span><\/li>\n<li><span style=\"color: #000000;\"><span style=\"font-family: Georgia, serif;\"><span style=\"font-size: large;\">Sustenta\u00e7\u00e3o do bolo<\/span><\/span><\/span><\/li>\n<li><span style=\"color: #000000;\"><span style=\"font-family: Georgia, serif;\"><span style=\"font-size: large;\">Como fazer a sobreposi\u00e7\u00e3o de andares corretamente<\/span><\/span><\/span><\/li>\n<li><span style=\"color: #000000;\"><span style=\"font-family: Georgia, serif;\"><span style=\"font-size: large;\">T\u00e9cnica de espatulagem<\/span><\/span><\/span><\/li>\n<li><span style=\"color: #000000;\"><span style=\"font-family: Georgia, serif;\"><span style=\"font-size: large;\">Elabora\u00e7\u00e3o e aplica\u00e7\u00e3o de suculenta modelada em a\u00e7\u00facar <\/span><\/span><\/span><\/li>\n<li><span style=\"color: #000000;\"><span style=\"font-family: Georgia, serif;\"><span style=\"font-size: large;\">Dicas de conserva\u00e7\u00e3o, durabilidade, processo de confec\u00e7\u00e3o<\/span><\/span><\/span><\/li>\n<li><span style=\"color: #000000;\"><span style=\"font-family: Georgia, serif;\"><span style=\"font-size: large;\">Conceitos sobre propor\u00e7\u00e3o de receitas, tamanho do bolo x n\u00famero de convidados<\/span><\/span><\/span><\/li>\n<li><span style=\"color: #000000;\"><span style=\"font-family: Georgia, serif;\"><span style=\"font-size: large;\">Dicas sobre o transporte e pre\u00e7os finais para o cliente<\/span><\/span><\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><span style=\"font-family: Georgia, serif;\"><span style=\"font-size: large;\">B\u00f4nus de aula (conte\u00fado demonstrativo)<\/span><\/span><\/span><\/p>\n<ul>\n<li><span style=\"color: #000000;\"><span style=\"font-family: Georgia, serif;\"><span style=\"font-size: large;\">Renda de a\u00e7\u00facar<\/span><\/span><\/span><\/li>\n<li><span style=\"color: #000000;\"><span style=\"font-family: Georgia, serif;\"><span style=\"font-size: large;\">Colagem das frutas<\/span><\/span><\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><span style=\"font-family: Georgia, serif;\"><span style=\"font-size: large;\">Metodologia:<\/span><\/span><\/span><\/p>\n<blockquote><p><span style=\"color: #000000;\"><span style=\"font-family: Georgia, serif;\"><span style=\"font-size: large;\">A professora executar\u00e1 o recheio, renda de a\u00e7\u00facar e demonstrar\u00e1 a colagem das frutas e a sobreposi\u00e7\u00e3o de andares.<\/span><\/span><\/span><\/p><\/blockquote>\n<blockquote><p><span style=\"color: #000000;\"><span style=\"font-family: Georgia, serif;\"><span style=\"font-size: large;\">A professora acompanhando o aluno executar\u00e1 a massa de bolo de 1 andar, ensinar\u00e1 a rechear, monitorar\u00e1 a decora\u00e7\u00e3o do half naked cake com uma suculenta modelada em a\u00e7\u00facar que cada aluno far\u00e1 em aula.<\/span><\/span><\/span><\/p><\/blockquote>\n<p><span style=\"color: #000000;\"><span style=\"font-family: Georgia, serif;\"><span style=\"font-size: large;\">Realiza\u00e7\u00e3o: dia 27\/06\/2017 das 09h30 \u00e0s 17h30<\/span><\/span><\/span><\/p>\n<p><span style=\"color: #000000;\"><span style=\"font-family: Georgia, serif;\"><span style=\"font-size: large;\">Requisito: Idade m\u00ednima de 16 anos. N\u00e3o \u00e9 necess\u00e1rio trazer nenhum material.<\/span><\/span><\/span><\/p>\n<p><span style=\"color: #000000;\"><span style=\"font-family: Georgia, serif;\"><span style=\"font-size: large;\">Carga Hor\u00e1ria: 7 horas\/aula.<\/span><\/span><\/span><\/p>\n<p><span style=\"color: #000000;\"><span style=\"font-family: Georgia, serif;\"><span style=\"font-size: large;\">Professora: Gabriela Almeida<\/span><\/span><\/span><\/p>\n<p>&nbsp;<\/p>\n<p><span style=\"color: #000000;\"><span style=\"font-family: Georgia, serif;\"><span style=\"font-size: large;\">Investimento:<\/span><\/span><\/span><\/p>\n<p><span style=\"color: #000000;\"><span style=\"font-family: Georgia, serif;\"><span style=\"font-size: large;\">R$600 em at\u00e9 3 x sem juros de R$200<\/span><\/span><\/span><\/p>\n<p><span style=\"color: #000000;\"><span style=\"font-family: Georgia, serif;\"><span style=\"font-size: large;\">R$540 (valor com 10% de desconto para pagamento mediante transfer\u00eancia ou dep\u00f3sito)<\/span><\/span><\/span><\/p>\n<p>&nbsp;<\/p>\n<p><span style=\"font-family: 'Arial Narrow', sans-serif;\"><span style=\"font-size: medium;\"><span style=\"color: #000000;\"><span style=\"font-family: Georgia, serif;\"><span style=\"font-size: large;\">Para se inscrever, entre em contato conosco pelo e-mail<\/span><\/span><\/span><a href=\"mailto:cursos@adalgisaalmeida.com.br\" target=\"_blank\" rel=\"noopener noreferrer\"><span style=\"color: #000000;\"><span style=\"font-family: Georgia, serif;\"><span style=\"font-size: large;\">cursos@adalgisaalmeida.com.br<\/span><\/span><\/span><\/a><span style=\"color: #000000;\"><span style=\"font-family: Georgia, serif;\"><span style=\"font-size: large;\"><br \/>\n<\/span><\/span><\/span><span style=\"color: #000000;\"><span style=\"font-family: Georgia, serif;\"><span style=\"font-size: large;\">ou pela central de inscri\u00e7\u00f5es no telefone (31) 9 97699596 (whatsapp)<\/span><\/span><\/span><\/span><\/span><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Curso Naked Cake Pr\u00e1tico &nbsp; Voc\u00ea vai aprender nesta aula o trabalho tradicional de elabora\u00e7\u00e3o, preparo e estrutura\u00e7\u00e3o em andares de massa e recheio para apresenta\u00e7\u00e3o de um naked cake. [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":12938,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_tribe_events_status":"","_tribe_events_status_reason":"","footnotes":""},"tags":[],"tribe_events_cat":[],"class_list":["post-12851","tribe_events","type-tribe_events","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/adalgisaalmeida.com.br\/site\/wp-json\/wp\/v2\/tribe_events\/12851","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/adalgisaalmeida.com.br\/site\/wp-json\/wp\/v2\/tribe_events"}],"about":[{"href":"https:\/\/adalgisaalmeida.com.br\/site\/wp-json\/wp\/v2\/types\/tribe_events"}],"author":[{"embeddable":true,"href":"https:\/\/adalgisaalmeida.com.br\/site\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/adalgisaalmeida.com.br\/site\/wp-json\/wp\/v2\/comments?post=12851"}],"version-history":[{"count":1,"href":"https:\/\/adalgisaalmeida.com.br\/site\/wp-json\/wp\/v2\/tribe_events\/12851\/revisions"}],"predecessor-version":[{"id":12902,"href":"https:\/\/adalgisaalmeida.com.br\/site\/wp-json\/wp\/v2\/tribe_events\/12851\/revisions\/12902"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/adalgisaalmeida.com.br\/site\/wp-json\/wp\/v2\/media\/12938"}],"wp:attachment":[{"href":"https:\/\/adalgisaalmeida.com.br\/site\/wp-json\/wp\/v2\/media?parent=12851"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/adalgisaalmeida.com.br\/site\/wp-json\/wp\/v2\/tags?post=12851"},{"taxonomy":"tribe_events_cat","embeddable":true,"href":"https:\/\/adalgisaalmeida.com.br\/site\/wp-json\/wp\/v2\/tribe_events_cat?post=12851"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}