{"id":12832,"date":"2016-12-23T08:03:04","date_gmt":"2016-12-23T11:03:04","guid":{"rendered":"https:\/\/adalgisaalmeida.com.br\/site\/?post_type=tribe_events&#038;p=12832"},"modified":"2017-06-06T10:48:48","modified_gmt":"2017-06-06T13:48:48","slug":"curso-de-confeitaria-drip-cake-02022017","status":"publish","type":"tribe_events","link":"https:\/\/adalgisaalmeida.com.br\/site\/event\/curso-de-confeitaria-drip-cake-02022017\/","title":{"rendered":"Curso de Confeitaria &#8211; Drip Cake &#8211; 03\/08\/2017"},"content":{"rendered":"<p><strong><span style=\"color: #000000;\"><span style=\"font-family: Georgia, serif;\"><span style=\"font-size: large;\">Curso de Drip Cakes<\/span><\/span><\/span><\/strong><\/p>\n<p><span style=\"color: #000000;\"><span style=\"font-family: Georgia, serif;\"><span style=\"font-size: large;\">Esse \u00e9 o bolo do momento, com cobertura lisinha, calda caindo nas laterais e v\u00e1rios tipos de decora\u00e7\u00f5es em cima.\u00a0<\/span><\/span><\/span><span style=\"color: #000000;\"><span style=\"font-family: Georgia, serif;\"><span style=\"font-size: large;\">\u00c9 um bolo muito vers\u00e1til \u00a0que se adequa a qualquer tema ou estilo de festa, desde anivers\u00e1rios infantis at\u00e9 casamentos. Voc\u00ea pode soltar a criatividade e decorar do jeito que quiser, utilizando guloseimas como chocolates, balas, macarons, bombons, frutas, granulados, modelagens em pasta americana e at\u00e9 mesmo flores. <\/span><\/span><\/span><br \/>\n<strong><span style=\"color: #000000;\"><span style=\"font-family: Georgia, serif;\"><span style=\"font-size: large;\">Conte\u00fado:<\/span><\/span><\/span><\/strong><\/p>\n<p><span style=\"color: #000000;\"><span style=\"font-family: Georgia, serif;\"><span style=\"font-size: large;\">Utens\u00edlios e equipamentos adequados.<\/span><\/span><\/span><\/p>\n<p><span style=\"color: #000000;\"><span style=\"font-family: Georgia, serif;\"><span style=\"font-size: large;\">Massas de bolo (faremos em conjunto uma massa em aula, mas na apostila consta mais de uma receita).<\/span><\/span><\/span><\/p>\n<ul>\n<li><span style=\"color: #000000;\"><span style=\"font-family: Georgia, serif;\"><span style=\"font-size: large;\">Tipos de recheios e quais s\u00e3o os mais indicados.<\/span><\/span><\/span><\/li>\n<li><span style=\"color: #000000;\"><span style=\"font-family: Georgia, serif;\"><span style=\"font-size: large;\">Como montar um bolo alto com seguran\u00e7a para que fique est\u00e1vel e n\u00e3o desmonte.<\/span><\/span><\/span><\/li>\n<li><span style=\"color: #000000;\"><span style=\"font-family: Georgia, serif;\"><span style=\"font-size: large;\">Ganache em ponto de calda.<\/span><\/span><\/span><\/li>\n<li><span style=\"color: #000000;\"><span style=\"font-family: Georgia, serif;\"><span style=\"font-size: large;\">Como saborizar o ganache.<\/span><\/span><\/span><\/li>\n<li><span style=\"color: #000000;\"><span style=\"font-family: Georgia, serif;\"><span style=\"font-size: large;\">Como colorir o ganache.<\/span><\/span><\/span><\/li>\n<li><span style=\"color: #000000;\"><span style=\"font-family: Georgia, serif;\"><span style=\"font-size: large;\">Como fazer quinas perfeitas.<\/span><\/span><\/span><\/li>\n<li><span style=\"color: #000000;\"><span style=\"font-family: Georgia, serif;\"><span style=\"font-size: large;\">Como deixar a lateral do bolo bem lisinha e reta.<\/span><\/span><\/span><\/li>\n<li><span style=\"color: #000000;\"><span style=\"font-family: Georgia, serif;\"><span style=\"font-size: large;\">Como fazer o dripping sobre o bolo para criar o melhor efeito visual.<\/span><\/span><\/span><\/li>\n<li><span style=\"color: #000000;\"><span style=\"font-family: Georgia, serif;\"><span style=\"font-size: large;\">Como fazer a calda dourada.<\/span><\/span><\/span><\/li>\n<li><span style=\"color: #000000;\"><span style=\"font-family: Georgia, serif;\"><span style=\"font-size: large;\">Como combinar v\u00e1rios doces para criar uma decora\u00e7\u00e3o linda e harmoniosa.<\/span><\/span><\/span><\/li>\n<li><span style=\"color: #000000;\"><span style=\"font-family: Georgia, serif;\"><span style=\"font-size: large;\">Cada aluno receber\u00e1 a massa e recheios prontos para montar e decorar o seu drip cake, levando-o para casa.<\/span><\/span><\/span><\/li>\n<li><span style=\"color: #000000;\"><span style=\"font-family: Georgia, serif;\"><span style=\"font-size: large;\">Como calcular custo e pre\u00e7o de venda.<\/span><\/span><\/span><\/li>\n<li><span style=\"color: #000000;\"><span style=\"font-family: Georgia, serif;\"><span style=\"font-size: large;\">Validade e conserva\u00e7\u00e3o.<\/span><\/span><\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><span style=\"font-family: Georgia, serif;\"><span style=\"font-size: large;\">Metodologia:<\/span><\/span><\/span><\/p>\n<p><span style=\"color: #000000;\"><span style=\"font-family: Georgia, serif;\"><span style=\"font-size: large;\">Atrav\u00e9s de apostila ilustrada passo a passo e acompanhado pela professora, cada aluno executa a massa, estrutura o e monta o seu pr\u00f3prio bolo finalizando com a decora\u00e7\u00e3o proposta. Ao final da aula o aluno leva sua produ\u00e7\u00e3o para casa.<\/span><\/span><\/span><\/p>\n<p><strong><span style=\"color: #000000;\"><span style=\"font-family: Georgia, serif;\"><span style=\"font-size: large;\">Outras <\/span><\/span><\/span><\/strong><strong><span style=\"color: #000000;\"><span style=\"font-family: Georgia, serif;\"><span style=\"font-size: large;\">Informa\u00e7\u00f5es:<\/span><\/span><\/span><\/strong><span style=\"color: #000000;\"><span style=\"font-family: Georgia, serif;\"><span style=\"font-size: large;\"><br \/>\nRealiza\u00e7\u00e3o: 03\/08\/2017 das 13h30 \u00e0s 18h30<br \/>\nRequisito: Idade m\u00ednima de 16 anos. N\u00e3o \u00e9 necess\u00e1rio trazer nenhum material.<br \/>\nCarga Hor\u00e1ria: 5 horas<br \/>\nProfessora: Gabriela Almeida<\/span><\/span><\/span><\/p>\n<p><span style=\"color: #000000;\"><span style=\"font-family: Georgia, serif;\"><span style=\"font-size: large;\">Investimento:<br \/>\nR$510,00 em at\u00e9 3x de R$170,00 no cart\u00e3o de cr\u00e9dito sem juros.<\/span><\/span><\/span><\/p>\n<p><span style=\"color: #000000;\"><span style=\"font-family: Georgia, serif;\"><span style=\"font-size: large;\">R$459,00 (Valor com 10% de desconto para pagamento por dep\u00f3sito)<\/span><\/span><\/span><\/p>\n<p><span style=\"color: #000000;\"><span style=\"font-family: Georgia, serif;\"><span style=\"font-size: large;\"><br \/>\nPara se inscrever, entre em contato conosco pelo e-mail <a href=\"mailto:cursos@adalgisaalmeida.com.br\" target=\"_blank\" rel=\"noopener noreferrer\">cursos@adalgisaalmeida.com.br<\/a><br \/>\nou pela central de inscri\u00e7\u00f5es no telefone (31) 9 97699596 (whatsapp) <\/span><\/span><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Curso de Drip Cakes Esse \u00e9 o bolo do momento, com cobertura lisinha, calda caindo nas laterais e v\u00e1rios tipos de decora\u00e7\u00f5es em cima.\u00a0\u00c9 um bolo muito vers\u00e1til \u00a0que se [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":12889,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_tribe_events_status":"","_tribe_events_status_reason":"","footnotes":""},"tags":[],"tribe_events_cat":[],"class_list":["post-12832","tribe_events","type-tribe_events","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/adalgisaalmeida.com.br\/site\/wp-json\/wp\/v2\/tribe_events\/12832","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/adalgisaalmeida.com.br\/site\/wp-json\/wp\/v2\/tribe_events"}],"about":[{"href":"https:\/\/adalgisaalmeida.com.br\/site\/wp-json\/wp\/v2\/types\/tribe_events"}],"author":[{"embeddable":true,"href":"https:\/\/adalgisaalmeida.com.br\/site\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/adalgisaalmeida.com.br\/site\/wp-json\/wp\/v2\/comments?post=12832"}],"version-history":[{"count":2,"href":"https:\/\/adalgisaalmeida.com.br\/site\/wp-json\/wp\/v2\/tribe_events\/12832\/revisions"}],"predecessor-version":[{"id":12933,"href":"https:\/\/adalgisaalmeida.com.br\/site\/wp-json\/wp\/v2\/tribe_events\/12832\/revisions\/12933"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/adalgisaalmeida.com.br\/site\/wp-json\/wp\/v2\/media\/12889"}],"wp:attachment":[{"href":"https:\/\/adalgisaalmeida.com.br\/site\/wp-json\/wp\/v2\/media?parent=12832"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/adalgisaalmeida.com.br\/site\/wp-json\/wp\/v2\/tags?post=12832"},{"taxonomy":"tribe_events_cat","embeddable":true,"href":"https:\/\/adalgisaalmeida.com.br\/site\/wp-json\/wp\/v2\/tribe_events_cat?post=12832"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}