{"id":12797,"date":"2016-10-19T10:23:09","date_gmt":"2016-10-19T13:23:09","guid":{"rendered":"https:\/\/adalgisaalmeida.com.br\/site\/?post_type=tribe_events&#038;p=12797"},"modified":"2017-12-05T10:47:08","modified_gmt":"2017-12-05T13:47:08","slug":"aperfeicoamento-em-tecnicas-para-doces-finos-decorados-08112016","status":"publish","type":"tribe_events","link":"https:\/\/adalgisaalmeida.com.br\/site\/event\/aperfeicoamento-em-tecnicas-para-doces-finos-decorados-08112016\/","title":{"rendered":"CURSO DE CONFEITARIA &#8211; T\u00e9cnicas para Decora\u00e7\u00e3o de Doces Finos &#8211; 14\/12\/2017"},"content":{"rendered":"<p><span style=\"color: #000000;\"><span style=\"font-family: 'Arial Narrow', sans-serif;\"><span style=\"font-size: medium;\"><b>Aula Demonstrativa de Aperfei\u00e7oamento em t\u00e9cnicas para Doces Finos Decorados<\/b><\/span><\/span><\/span><\/p>\n<p class=\"western\"><span style=\"color: #000000;\"><span style=\"font-family: 'Arial Narrow', sans-serif;\"><span style=\"font-size: medium;\">Esta aula foi\u00a0minuciosamente elaborada e repleta de novidades em decora\u00e7\u00f5es e t\u00e9cnicas pra a elabora\u00e7\u00e3o de doces r\u00e1pidos, pr\u00e1ticos, lindos e saborosos.<\/span><\/span><\/span><\/p>\n<p class=\"western\" align=\"JUSTIFY\"><span style=\"color: #000000;\"><span style=\"font-family: 'Arial Narrow', sans-serif;\"><span style=\"font-size: medium;\"><b>Conte\u00fado:<\/b><\/span><\/span><\/span><\/p>\n<p class=\"western\" align=\"JUSTIFY\">Ser\u00e3o ensinados 4 tipos de doces feitos com\u00a0variadas t\u00e9cnicas:<\/p>\n<ul>\n<li><span style=\"color: #000000;\"><span style=\"font-family: 'Arial Narrow', sans-serif;\"><span style=\"font-size: medium;\">Pintura com p\u00f3 comest\u00edvel<\/span><\/span><\/span><\/li>\n<li><span style=\"color: #000000;\"><span style=\"font-family: 'Arial Narrow', sans-serif;\"><span style=\"font-size: medium;\">Rosa de a\u00e7\u00facar (cake pop trufado)<\/span><\/span><\/span><\/li>\n<li>Utiliza\u00e7\u00e3o de placas marcadoras<\/li>\n<li>Utiliza\u00e7\u00e3o de pasta de a\u00e7\u00facar em silicones<\/li>\n<li>Envolvimento do doce com acabamento em pasta de a\u00e7\u00facar<\/li>\n<li><span style=\"color: #000000;\"><span style=\"font-family: 'Arial Narrow', sans-serif;\"><span style=\"font-size: medium;\">Leque de a\u00e7\u00facar<\/span><\/span><\/span><\/li>\n<li>J\u00f3ias feitas em a\u00e7\u00facar<\/li>\n<li>Utiliza\u00e7\u00e3o de cortadores e ejetores<\/li>\n<li>Ato de bolear<\/li>\n<\/ul>\n<p class=\"western\"><span style=\"color: #000000;\"><span style=\"font-family: 'Arial Narrow', sans-serif;\"><span style=\"font-size: medium;\"><b>Dicas de compra dos ingredientes &#8211; embalagens &#8211; planejamento de produ\u00e7\u00e3o &#8211; padroniza\u00e7\u00e3o \u2013 conserva\u00e7\u00e3o &#8211; log\u00edstica e armazenamento<\/b><\/span><\/span><\/span><\/p>\n<p class=\"western\"><span style=\"color: #000000;\"><span style=\"font-family: 'Arial Narrow', sans-serif;\"><span style=\"font-size: medium;\"><b>Metodologia:<\/b><\/span><\/span><\/span><\/p>\n<p class=\"western\"><span style=\"color: #000000;\"><span style=\"font-family: 'Arial Narrow', sans-serif;\"><span style=\"font-size: medium;\">Os doces ser\u00e3o\u00a0feitos passo a passo em aula com fornecimento de apostila e certificado.<\/span><\/span><\/span><\/p>\n<p class=\"western\"><span style=\"color: #000000;\"><span style=\"font-family: 'Arial Narrow', sans-serif;\"><span style=\"font-size: medium;\">O aluno aprender\u00e1 a fazer os\u00a0doces, todos eles decorados, com detalhes em pasta de a\u00e7\u00facar e com acabamentos em pasta americana, o que deixa o doce surpreendente e diferenciado.<\/span><\/span><\/span><\/p>\n<p class=\"western\"><span style=\"color: #000000;\"><span style=\"font-family: 'Arial Narrow', sans-serif;\"><span style=\"font-size: medium;\"><b>Informa\u00e7\u00f5es de inscri\u00e7\u00e3o:<\/b><\/span><\/span><\/span><\/p>\n<p class=\"western\"><span style=\"color: #000000;\"><span style=\"font-family: 'Arial Narrow', sans-serif;\"><span style=\"font-size: medium;\">Realiza\u00e7\u00e3o:\u00a014\/12\/2017 de 13:30 \u00e0s 17:00<br \/>\nRequisito: Idade m\u00ednima de 16 anos. N\u00e3o \u00e9 necess\u00e1rio trazer nenhum material.<br \/>\nCarga Hor\u00e1ria: 3 horas e 30 minutos.<br \/>\nProfessora: Gabriela Almeida<\/span><\/span><\/span><\/p>\n<p class=\"western\"><span style=\"color: #000000;\"><span style=\"font-family: 'Arial Narrow', sans-serif;\"><span style=\"font-size: medium;\"><b>Investimento<\/b><b>:<\/b><\/span><\/span><\/span><\/p>\n<p class=\"western\"><span style=\"color: #000000;\"><span style=\"font-family: 'Arial Narrow', sans-serif;\"><span style=\"font-size: medium;\">\u00a0R$150 em at\u00e9 3x de <strong>R$50<\/strong><strong>\u00a0sem juros<\/strong> no cart\u00e3o de cr\u00e9dito.<\/span><\/span><\/span><\/p>\n<p class=\"western\"><span style=\"color: #000000;\"><span style=\"font-family: 'Arial Narrow', sans-serif;\"><span style=\"font-size: medium;\">R$135 (10% de desconto para pagamento \u00e0 vista por dep\u00f3sito ou transfer\u00eancia banc\u00e1ria)<\/span><\/span><\/span><\/p>\n<h4 class=\"western\" align=\"JUSTIFY\">Para se inscrever, entre em contato conosco pelo e-mail <a href=\"mailto:cursos@adalgisaalmeida.com.br\" target=\"_blank\" rel=\"noopener noreferrer\">cursos@adalgisaalmeida.com.br<\/a><br \/>\nou pela central de inscri\u00e7\u00f5es nos telefones (31) 9 97699596 (whatsapp)<\/h4>\n","protected":false},"excerpt":{"rendered":"<p>Aula Demonstrativa de Aperfei\u00e7oamento em t\u00e9cnicas para Doces Finos Decorados Esta aula foi\u00a0minuciosamente elaborada e repleta de novidades em decora\u00e7\u00f5es e t\u00e9cnicas pra a elabora\u00e7\u00e3o de doces r\u00e1pidos, pr\u00e1ticos, lindos [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":13005,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_tribe_events_status":"","_tribe_events_status_reason":"","footnotes":""},"tags":[],"tribe_events_cat":[],"class_list":["post-12797","tribe_events","type-tribe_events","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/adalgisaalmeida.com.br\/site\/wp-json\/wp\/v2\/tribe_events\/12797","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/adalgisaalmeida.com.br\/site\/wp-json\/wp\/v2\/tribe_events"}],"about":[{"href":"https:\/\/adalgisaalmeida.com.br\/site\/wp-json\/wp\/v2\/types\/tribe_events"}],"author":[{"embeddable":true,"href":"https:\/\/adalgisaalmeida.com.br\/site\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/adalgisaalmeida.com.br\/site\/wp-json\/wp\/v2\/comments?post=12797"}],"version-history":[{"count":2,"href":"https:\/\/adalgisaalmeida.com.br\/site\/wp-json\/wp\/v2\/tribe_events\/12797\/revisions"}],"predecessor-version":[{"id":12999,"href":"https:\/\/adalgisaalmeida.com.br\/site\/wp-json\/wp\/v2\/tribe_events\/12797\/revisions\/12999"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/adalgisaalmeida.com.br\/site\/wp-json\/wp\/v2\/media\/13005"}],"wp:attachment":[{"href":"https:\/\/adalgisaalmeida.com.br\/site\/wp-json\/wp\/v2\/media?parent=12797"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/adalgisaalmeida.com.br\/site\/wp-json\/wp\/v2\/tags?post=12797"},{"taxonomy":"tribe_events_cat","embeddable":true,"href":"https:\/\/adalgisaalmeida.com.br\/site\/wp-json\/wp\/v2\/tribe_events_cat?post=12797"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}