{"id":12737,"date":"2016-08-27T07:34:14","date_gmt":"2016-08-27T10:34:14","guid":{"rendered":"https:\/\/adalgisaalmeida.com.br\/site\/?post_type=tribe_events&#038;p=12737"},"modified":"2018-06-19T15:02:04","modified_gmt":"2018-06-19T18:02:04","slug":"curso-de-tortas-classicas-para-iniciantes","status":"publish","type":"tribe_events","link":"https:\/\/adalgisaalmeida.com.br\/site\/event\/curso-de-tortas-classicas-para-iniciantes\/","title":{"rendered":"Curso de Confeitaria &#8211; Introdu\u00e7\u00e3o \u00e0s Tortas Cl\u00e1ssicas &#8211; 08 e 09\/08\/2018 [pr\u00e1tico]"},"content":{"rendered":"<h2><strong>Introdu\u00e7\u00e3o \u00e0 Confeitaria: Tortas Cl\u00e1ssicas para Iniciantes<\/strong><\/h2>\n<p><span style=\"color: #000000;\"><span style=\"font-family: Georgia, serif;\"><span style=\"font-size: large;\"><span lang=\"pt-BR\">Curso b\u00e1sico para iniciantes em confeitaria voltada para a produ\u00e7\u00e3o de tortas cl\u00e1ssicas. Voc\u00ea vai aprender fazer massas e recheios e variados tipos de decora\u00e7\u00e3o <\/span><span lang=\"pt-BR\">e finaliza\u00e7\u00e3o em tortas cl\u00e1ssicas.<\/span> <\/span><\/span><\/span><\/p>\n<p><span style=\"color: #000000;\"><span style=\"font-family: Georgia, serif;\"><span style=\"font-size: large;\">O curso vai abordar:<\/span><\/span><\/span><\/p>\n<ul>\n<li><span style=\"color: #000000;\"><span style=\"font-family: Georgia, serif;\"><span style=\"font-size: large;\">Elabora\u00e7\u00e3o de massas e recheios das tortas<\/span><\/span><\/span><\/li>\n<li><span style=\"color: #000000;\"><span style=\"font-family: Georgia, serif;\"><span style=\"font-size: large;\">T\u00e9cnicas para rechear<\/span><\/span><\/span><\/li>\n<li><span style=\"color: #000000;\"><span style=\"font-family: Georgia, serif;\"><span style=\"font-size: large;\">Como deixar a torta alinhada, sem barrigas<\/span><\/span><\/span><\/li>\n<li><span style=\"color: #000000;\"><span style=\"font-family: Georgia, serif;\"><span style=\"font-size: large;\">T\u00e9cnicas variadas em trabalhos em chocolate e ganaches<\/span><\/span><\/span><\/li>\n<li><span style=\"color: #000000;\"><span style=\"font-family: Georgia, serif;\"><span style=\"font-size: large;\">Aplica\u00e7\u00e3o de raspas de chocolate<\/span><\/span><\/span><\/li>\n<li><span style=\"color: #000000;\"><span style=\"font-family: Georgia, serif;\"><span style=\"font-size: large;\">Rosa feita em pasta de chocolate<\/span><\/span><\/span><\/li>\n<li><span style=\"color: #000000;\"><span style=\"font-family: Georgia, serif;\"><span style=\"font-size: large;\">Transfer de chocolate<\/span><\/span><\/span><\/li>\n<li><span style=\"color: #000000;\"><span style=\"font-family: Georgia, serif;\"><span style=\"font-size: large;\">T\u00e9cnicas de decora\u00e7\u00e3o com caramelo<\/span><\/span><\/span><\/li>\n<li><span style=\"color: #000000;\"><span style=\"font-family: Georgia, serif;\"><span style=\"font-size: large;\">Sugest\u00e3o de combina\u00e7\u00f5es de recheios<\/span><\/span><\/span><\/li>\n<li><span style=\"color: #000000;\"><span style=\"font-family: Georgia, serif;\"><span style=\"font-size: large;\">Decora\u00e7\u00f5es diferenciadas como cerquinhas em chocolate<\/span><\/span><\/span><\/li>\n<li><span style=\"color: #000000;\"><span style=\"font-family: Georgia, serif;\"><span style=\"font-size: large;\">Dicas de conserva\u00e7\u00e3o, durabilidade, processo de confec\u00e7\u00e3o<\/span><\/span><\/span><\/li>\n<li><span style=\"color: #000000;\"><span style=\"font-family: Georgia, serif;\"><span style=\"font-size: large;\">Conceitos sobre propor\u00e7\u00e3o de receitas, tamanho das tortas x n\u00famero de convidados<\/span><\/span><\/span><\/li>\n<li><span style=\"color: #000000;\"><span style=\"font-family: Georgia, serif;\"><span style=\"font-size: large;\">Dicas sobre o transporte e pre\u00e7os finais para o cliente<\/span><\/span><\/span><\/li>\n<li><span style=\"color: #000000;\"><span style=\"font-family: Georgia, serif;\"><span style=\"font-size: large;\">Sugest\u00f5es de card\u00e1pio<br \/>\n<\/span><\/span><\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><span style=\"font-family: Georgia, serif;\"><span style=\"font-size: large;\">Metodologia de aula:<\/span><\/span><\/span><\/p>\n<p><span style=\"color: #000000;\"><span style=\"font-family: Georgia, serif;\"><span style=\"font-size: large;\"><span lang=\"pt-BR\">Monitorados pela professora, c<\/span><span lang=\"pt-BR\">ada aluno <\/span><span lang=\"pt-BR\">produzir\u00e1 <\/span><span lang=\"pt-BR\">uma torta e aprender\u00e1 diversos tipos de decora\u00e7\u00f5es <\/span><span lang=\"pt-BR\">em demonstra\u00e7\u00f5es e pr\u00e1ticas<\/span><span lang=\"pt-BR\">. <\/span><span lang=\"pt-BR\">A<\/span><span lang=\"pt-BR\">o final da aula, o aluno leva sua torta preparada para casa. Apostila <\/span><span lang=\"pt-BR\">em cores e passo a passo <\/span><span lang=\"pt-BR\">inclu\u00edda.<\/span><\/span><\/span><\/span><\/p>\n<p>&nbsp;<\/p>\n<p><span style=\"color: #000000;\"><span style=\"font-family: Georgia, serif;\"><span style=\"font-size: large;\">O curso \u00e9 dividido em 2 dias, como especificado abaixo.<\/span><\/span><\/span><\/p>\n<p><span style=\"color: #000000;\"><span style=\"font-family: Georgia, serif;\"><span style=\"font-size: large;\"><span lang=\"pt-BR\">Realiza\u00e7\u00e3o:\u00a0<\/span><\/span><\/span><\/span><\/p>\n<p><span style=\"color: #000000;\"><span style=\"font-family: Georgia, serif;\"><span style=\"font-size: large;\"><span lang=\"pt-BR\">08\/08\/2018 das 13h30 as 17h30<\/span><\/span><\/span><\/span><\/p>\n<p><span style=\"color: #000000;\"><span style=\"font-family: Georgia, serif;\"><span style=\"font-size: large;\"><span lang=\"pt-BR\">09\/08\/2018 das 09h30 as 17h30 (com 1 hora e 15&#8242; de intervalo)<\/span><\/span><\/span><\/span><\/p>\n<p><span style=\"color: #000000;\"><span style=\"font-family: Georgia, serif;\"><span style=\"font-size: large;\">Requisito: Idade m\u00ednima de 16 anos. N\u00e3o \u00e9 necess\u00e1rio trazer nenhum material.<\/span><\/span><\/span><\/p>\n<p><span style=\"color: #000000;\"><span style=\"font-family: Georgia, serif;\"><span style=\"font-size: large;\">Carga Hor\u00e1ria: 11 horas\/aula.<\/span><\/span><\/span><\/p>\n<p><span style=\"color: #000000;\"><span style=\"font-family: Georgia, serif;\"><span style=\"font-size: large;\">Professora: Gabriela Almeida<\/span><\/span><\/span><\/p>\n<p><span style=\"color: #000000;\"><span style=\"font-family: Georgia, serif;\"><span style=\"font-size: large;\">Investimento:<\/span><\/span><\/span><\/p>\n<p><span style=\"color: #000000;\"><span style=\"font-family: Georgia, serif;\"><span style=\"font-size: large;\">R$600 em at\u00e9 4 x sem juros de R$150<\/span><\/span><\/span><\/p>\n<p><span style=\"color: #000000;\"><span style=\"font-family: Georgia, serif;\"><span style=\"font-size: large;\">R$540 (valor com 10% de desconto para pagamento mediante transfer\u00eancia ou dep\u00f3sito)<\/span><\/span><\/span><\/p>\n<p>&nbsp;<\/p>\n<p><span style=\"color: #000000;\"><span style=\"font-family: 'Arial Narrow', sans-serif;\"><span style=\"font-size: medium;\">Para se inscrever, entre em contato conosco pelo e-mail <a href=\"mailto:cursos@adalgisaalmeida.com.br\" target=\"_blank\" rel=\"noopener\">cursos@adalgisaalmeida.com.br<\/a><br \/>\nou pela central de inscri\u00e7\u00f5es no telefone (31) 9 97699596 (whatsapp)<\/span><\/span><\/span><\/p>\n<p><span style=\"font-family: 'Arial Narrow', sans-serif;\"><span style=\"font-size: medium;\"><span style=\"color: #222222;\">Endere\u00e7o da escola: Rua Miranda Ribeiro, 132, Bairro Vila Paris \u2013 Belo Horizonte \u2013 MG<\/span><\/span><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Introdu\u00e7\u00e3o \u00e0 Confeitaria: Tortas Cl\u00e1ssicas para Iniciantes Curso b\u00e1sico para iniciantes em confeitaria voltada para a produ\u00e7\u00e3o de tortas cl\u00e1ssicas. Voc\u00ea vai aprender fazer massas e recheios e variados tipos [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":12965,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_tribe_events_status":"","_tribe_events_status_reason":"","footnotes":""},"tags":[],"tribe_events_cat":[],"class_list":["post-12737","tribe_events","type-tribe_events","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/adalgisaalmeida.com.br\/site\/wp-json\/wp\/v2\/tribe_events\/12737","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/adalgisaalmeida.com.br\/site\/wp-json\/wp\/v2\/tribe_events"}],"about":[{"href":"https:\/\/adalgisaalmeida.com.br\/site\/wp-json\/wp\/v2\/types\/tribe_events"}],"author":[{"embeddable":true,"href":"https:\/\/adalgisaalmeida.com.br\/site\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/adalgisaalmeida.com.br\/site\/wp-json\/wp\/v2\/comments?post=12737"}],"version-history":[{"count":13,"href":"https:\/\/adalgisaalmeida.com.br\/site\/wp-json\/wp\/v2\/tribe_events\/12737\/revisions"}],"predecessor-version":[{"id":14582,"href":"https:\/\/adalgisaalmeida.com.br\/site\/wp-json\/wp\/v2\/tribe_events\/12737\/revisions\/14582"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/adalgisaalmeida.com.br\/site\/wp-json\/wp\/v2\/media\/12965"}],"wp:attachment":[{"href":"https:\/\/adalgisaalmeida.com.br\/site\/wp-json\/wp\/v2\/media?parent=12737"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/adalgisaalmeida.com.br\/site\/wp-json\/wp\/v2\/tags?post=12737"},{"taxonomy":"tribe_events_cat","embeddable":true,"href":"https:\/\/adalgisaalmeida.com.br\/site\/wp-json\/wp\/v2\/tribe_events_cat?post=12737"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}