{"id":12737,"global_id":"adalgisaalmeida.com.br\/site?id=12737","global_id_lineage":["adalgisaalmeida.com.br\/site?id=12737"],"author":"3","status":"publish","date":"2016-08-27 07:34:14","date_utc":"2016-08-27 10:34:14","modified":"2018-06-19 15:02:04","modified_utc":"2018-06-19 18:02:04","url":"https:\/\/adalgisaalmeida.com.br\/site\/event\/curso-de-tortas-classicas-para-iniciantes\/","rest_url":"https:\/\/adalgisaalmeida.com.br\/site\/wp-json\/tribe\/events\/v1\/events\/12737","title":"Curso de Confeitaria &#8211; Introdu\u00e7\u00e3o \u00e0s Tortas Cl\u00e1ssicas &#8211; 08 e 09\/08\/2018 [pr\u00e1tico]","description":"<h2><strong>Introdu\u00e7\u00e3o \u00e0 Confeitaria: Tortas Cl\u00e1ssicas para Iniciantes<\/strong><\/h2>\n<p><span style=\"color: #000000;\"><span style=\"font-family: Georgia, serif;\"><span style=\"font-size: large;\"><span lang=\"pt-BR\">Curso b\u00e1sico para iniciantes em confeitaria voltada para a produ\u00e7\u00e3o de tortas cl\u00e1ssicas. Voc\u00ea vai aprender fazer massas e recheios e variados tipos de decora\u00e7\u00e3o <\/span><span lang=\"pt-BR\">e finaliza\u00e7\u00e3o em tortas cl\u00e1ssicas.<\/span> <\/span><\/span><\/span><\/p>\n<p><span style=\"color: #000000;\"><span style=\"font-family: Georgia, serif;\"><span style=\"font-size: large;\">O curso vai abordar:<\/span><\/span><\/span><\/p>\n<ul>\n<li><span style=\"color: #000000;\"><span style=\"font-family: Georgia, serif;\"><span style=\"font-size: large;\">Elabora\u00e7\u00e3o de massas e recheios das tortas<\/span><\/span><\/span><\/li>\n<li><span style=\"color: #000000;\"><span style=\"font-family: Georgia, serif;\"><span style=\"font-size: large;\">T\u00e9cnicas para rechear<\/span><\/span><\/span><\/li>\n<li><span style=\"color: #000000;\"><span style=\"font-family: Georgia, serif;\"><span style=\"font-size: large;\">Como deixar a torta alinhada, sem barrigas<\/span><\/span><\/span><\/li>\n<li><span style=\"color: #000000;\"><span style=\"font-family: Georgia, serif;\"><span style=\"font-size: large;\">T\u00e9cnicas variadas em trabalhos em chocolate e ganaches<\/span><\/span><\/span><\/li>\n<li><span style=\"color: #000000;\"><span style=\"font-family: Georgia, serif;\"><span style=\"font-size: large;\">Aplica\u00e7\u00e3o de raspas de chocolate<\/span><\/span><\/span><\/li>\n<li><span style=\"color: #000000;\"><span style=\"font-family: Georgia, serif;\"><span style=\"font-size: large;\">Rosa feita em pasta de chocolate<\/span><\/span><\/span><\/li>\n<li><span style=\"color: #000000;\"><span style=\"font-family: Georgia, serif;\"><span style=\"font-size: large;\">Transfer de chocolate<\/span><\/span><\/span><\/li>\n<li><span style=\"color: #000000;\"><span style=\"font-family: Georgia, serif;\"><span style=\"font-size: large;\">T\u00e9cnicas de decora\u00e7\u00e3o com caramelo<\/span><\/span><\/span><\/li>\n<li><span style=\"color: #000000;\"><span style=\"font-family: Georgia, serif;\"><span style=\"font-size: large;\">Sugest\u00e3o de combina\u00e7\u00f5es de recheios<\/span><\/span><\/span><\/li>\n<li><span style=\"color: #000000;\"><span style=\"font-family: Georgia, serif;\"><span style=\"font-size: large;\">Decora\u00e7\u00f5es diferenciadas como cerquinhas em chocolate<\/span><\/span><\/span><\/li>\n<li><span style=\"color: #000000;\"><span style=\"font-family: Georgia, serif;\"><span style=\"font-size: large;\">Dicas de conserva\u00e7\u00e3o, durabilidade, processo de confec\u00e7\u00e3o<\/span><\/span><\/span><\/li>\n<li><span style=\"color: #000000;\"><span style=\"font-family: Georgia, serif;\"><span style=\"font-size: large;\">Conceitos sobre propor\u00e7\u00e3o de receitas, tamanho das tortas x n\u00famero de convidados<\/span><\/span><\/span><\/li>\n<li><span style=\"color: #000000;\"><span style=\"font-family: Georgia, serif;\"><span style=\"font-size: large;\">Dicas sobre o transporte e pre\u00e7os finais para o cliente<\/span><\/span><\/span><\/li>\n<li><span style=\"color: #000000;\"><span style=\"font-family: Georgia, serif;\"><span style=\"font-size: large;\">Sugest\u00f5es de card\u00e1pio<br \/>\n<\/span><\/span><\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000;\"><span style=\"font-family: Georgia, serif;\"><span style=\"font-size: large;\">Metodologia de aula:<\/span><\/span><\/span><\/p>\n<p><span style=\"color: #000000;\"><span style=\"font-family: Georgia, serif;\"><span style=\"font-size: large;\"><span lang=\"pt-BR\">Monitorados pela professora, c<\/span><span lang=\"pt-BR\">ada aluno <\/span><span lang=\"pt-BR\">produzir\u00e1 <\/span><span lang=\"pt-BR\">uma torta e aprender\u00e1 diversos tipos de decora\u00e7\u00f5es <\/span><span lang=\"pt-BR\">em demonstra\u00e7\u00f5es e pr\u00e1ticas<\/span><span lang=\"pt-BR\">. <\/span><span lang=\"pt-BR\">A<\/span><span lang=\"pt-BR\">o final da aula, o aluno leva sua torta preparada para casa. Apostila <\/span><span lang=\"pt-BR\">em cores e passo a passo <\/span><span lang=\"pt-BR\">inclu\u00edda.<\/span><\/span><\/span><\/span><\/p>\n<p>&nbsp;<\/p>\n<p><span style=\"color: #000000;\"><span style=\"font-family: Georgia, serif;\"><span style=\"font-size: large;\">O curso \u00e9 dividido em 2 dias, como especificado abaixo.<\/span><\/span><\/span><\/p>\n<p><span style=\"color: #000000;\"><span style=\"font-family: Georgia, serif;\"><span style=\"font-size: large;\"><span lang=\"pt-BR\">Realiza\u00e7\u00e3o:\u00a0<\/span><\/span><\/span><\/span><\/p>\n<p><span style=\"color: #000000;\"><span style=\"font-family: Georgia, serif;\"><span style=\"font-size: large;\"><span lang=\"pt-BR\">08\/08\/2018 das 13h30 as 17h30<\/span><\/span><\/span><\/span><\/p>\n<p><span style=\"color: #000000;\"><span style=\"font-family: Georgia, serif;\"><span style=\"font-size: large;\"><span lang=\"pt-BR\">09\/08\/2018 das 09h30 as 17h30 (com 1 hora e 15&#8242; de intervalo)<\/span><\/span><\/span><\/span><\/p>\n<p><span style=\"color: #000000;\"><span style=\"font-family: Georgia, serif;\"><span style=\"font-size: large;\">Requisito: Idade m\u00ednima de 16 anos. N\u00e3o \u00e9 necess\u00e1rio trazer nenhum material.<\/span><\/span><\/span><\/p>\n<p><span style=\"color: #000000;\"><span style=\"font-family: Georgia, serif;\"><span style=\"font-size: large;\">Carga Hor\u00e1ria: 11 horas\/aula.<\/span><\/span><\/span><\/p>\n<p><span style=\"color: #000000;\"><span style=\"font-family: Georgia, serif;\"><span style=\"font-size: large;\">Professora: Gabriela Almeida<\/span><\/span><\/span><\/p>\n<p><span style=\"color: #000000;\"><span style=\"font-family: Georgia, serif;\"><span style=\"font-size: large;\">Investimento:<\/span><\/span><\/span><\/p>\n<p><span style=\"color: #000000;\"><span style=\"font-family: Georgia, serif;\"><span style=\"font-size: large;\">R$600 em at\u00e9 4 x sem juros de R$150<\/span><\/span><\/span><\/p>\n<p><span style=\"color: #000000;\"><span style=\"font-family: Georgia, serif;\"><span style=\"font-size: large;\">R$540 (valor com 10% de desconto para pagamento mediante transfer\u00eancia ou dep\u00f3sito)<\/span><\/span><\/span><\/p>\n<p>&nbsp;<\/p>\n<p><span style=\"color: #000000;\"><span style=\"font-family: 'Arial Narrow', sans-serif;\"><span style=\"font-size: medium;\">Para se inscrever, entre em contato conosco pelo e-mail <a href=\"mailto:cursos@adalgisaalmeida.com.br\" target=\"_blank\" rel=\"noopener\">cursos@adalgisaalmeida.com.br<\/a><br \/>\nou pela central de inscri\u00e7\u00f5es no telefone (31) 9 97699596 (whatsapp)<\/span><\/span><\/span><\/p>\n<p><span style=\"font-family: 'Arial Narrow', sans-serif;\"><span style=\"font-size: medium;\"><span style=\"color: #222222;\">Endere\u00e7o da escola: Rua Miranda Ribeiro, 132, Bairro Vila Paris \u2013 Belo Horizonte \u2013 MG<\/span><\/span><\/span><\/p>","excerpt":"","slug":"curso-de-tortas-classicas-para-iniciantes","image":{"url":"https:\/\/adalgisaalmeida.com.br\/site\/wp-content\/uploads\/2016\/08\/untitled.png","id":12965,"extension":"png","width":612,"height":612,"sizes":{"thumbnail":{"width":150,"height":150,"mime-type":"image\/png","url":"https:\/\/adalgisaalmeida.com.br\/site\/wp-content\/uploads\/2016\/08\/untitled-150x150.png"},"medium":{"width":300,"height":300,"mime-type":"image\/png","url":"https:\/\/adalgisaalmeida.com.br\/site\/wp-content\/uploads\/2016\/08\/untitled-300x300.png"},"post-thumbnail":{"width":146,"height":146,"mime-type":"image\/png","url":"https:\/\/adalgisaalmeida.com.br\/site\/wp-content\/uploads\/2016\/08\/untitled-146x146.png"},"50x50":{"width":50,"height":50,"mime-type":"image\/png","url":"https:\/\/adalgisaalmeida.com.br\/site\/wp-content\/uploads\/2016\/08\/untitled-50x50.png"},"portfolio-mf-w":{"width":612,"height":375,"mime-type":"image\/png","url":"https:\/\/adalgisaalmeida.com.br\/site\/wp-content\/uploads\/2016\/08\/untitled-612x375.png"},"portfolio-mf-t":{"width":480,"height":612,"mime-type":"image\/png","url":"https:\/\/adalgisaalmeida.com.br\/site\/wp-content\/uploads\/2016\/08\/untitled-480x612.png"},"blog-single":{"width":612,"height":480,"mime-type":"image\/png","url":"https:\/\/adalgisaalmeida.com.br\/site\/wp-content\/uploads\/2016\/08\/untitled-612x480.png"},"blog-navi":{"width":80,"height":80,"mime-type":"image\/png","url":"https:\/\/adalgisaalmeida.com.br\/site\/wp-content\/uploads\/2016\/08\/untitled-80x80.png"},"clients-slider":{"width":75,"height":75,"mime-type":"image\/png","url":"https:\/\/adalgisaalmeida.com.br\/site\/wp-content\/uploads\/2016\/08\/untitled-75x75.png"},"testimonials":{"width":85,"height":85,"mime-type":"image\/png","url":"https:\/\/adalgisaalmeida.com.br\/site\/wp-content\/uploads\/2016\/08\/untitled-85x85.png"}}},"all_day":false,"start_date":"2018-08-08 13:30:00","start_date_details":{"year":"2018","month":"08","day":"08","hour":"13","minutes":"30","seconds":"00"},"end_date":"2018-08-09 17:30:00","end_date_details":{"year":"2018","month":"08","day":"09","hour":"17","minutes":"30","seconds":"00"},"utc_start_date":"2018-08-08 16:30:00","utc_start_date_details":{"year":"2018","month":"08","day":"08","hour":"16","minutes":"30","seconds":"00"},"utc_end_date":"2018-08-09 20:30:00","utc_end_date_details":{"year":"2018","month":"08","day":"09","hour":"20","minutes":"30","seconds":"00"},"timezone":"UTC-3","timezone_abbr":"UTC-3","cost":"","cost_details":{"currency_symbol":"","currency_code":"","currency_position":"prefix","values":[]},"website":"","show_map":true,"show_map_link":true,"hide_from_listings":false,"sticky":false,"featured":false,"categories":[],"tags":[],"venue":[],"organizer":[],"json_ld":{"@context":"http:\/\/schema.org","@type":"Event","name":"Curso de Confeitaria &#8211; Introdu\u00e7\u00e3o \u00e0s Tortas Cl\u00e1ssicas &#8211; 08 e 09\/08\/2018 [pr\u00e1tico]","description":"&lt;p&gt;Introdu\u00e7\u00e3o \u00e0 Confeitaria: Tortas Cl\u00e1ssicas para Iniciantes Curso b\u00e1sico para iniciantes em confeitaria voltada para a produ\u00e7\u00e3o de tortas cl\u00e1ssicas. Voc\u00ea vai aprender fazer massas e recheios e variados tipos [&hellip;]&lt;\/p&gt;\\n","image":"https:\/\/adalgisaalmeida.com.br\/site\/wp-content\/uploads\/2016\/08\/untitled.png","url":"https:\/\/adalgisaalmeida.com.br\/site\/event\/curso-de-tortas-classicas-para-iniciantes\/","eventAttendanceMode":"https:\/\/schema.org\/OfflineEventAttendanceMode","eventStatus":"https:\/\/schema.org\/EventScheduled","startDate":"2018-08-08T13:30:00-03:00","endDate":"2018-08-09T17:30:00-03:00","performer":"Organization"}}